Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
8 of 8
Combine Sweet Potatoes with...Coconut?
Tricia Williams, founder of the food and nutritional counseling service Food Matters NYC, makes these perfectly crisp sweet potato wedges with coconut oil, coconut sugar (which has a faint caramel flavor, similar to light brown sugar), sea salt and chipotle powder. The result is a little sweet and a little spicy.