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9 Sides for Picky EatersEating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
Cook Peas, Add CheeseWe love that the ingredient list for this oozy veggie dish calls for "4 big handfuls fresh or frozen peas," a "knob of butter," a "big handful" of grated cheese, a lemon and ground white pepper. "If your kids won't eat their peas this way," celebrity chef Jamie Oliver says, "then they probably never will."
Photo: Thinkstock
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Roasted Eggplant, Garlic and Potato Puree RecipeAt The Madison Hotel in Washington, DC, executive chef Tim Recher serves this as a side dish for a Mediterranean-style dinner.
Creamless Mashed Potatoes RecipeAnthony Gray, executive chef at the Atlanta restaurant Southern Art, serves these as a lighter side dish, perfectly paired with any of his Southern-inspired entrees.
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