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9 Sides for Picky EatersEating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
Give Them Potatoes AlreadyIf your picky eater will only touch one vegetable, chances are that it's potato. This recipe for mashed spuds incorporates garlic and parsley and has you leave the skin on, which makes it easier to prepare (bonus: fiber!).
Photo: Rob Howard
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Mediterranean Rice RecipeHere's a simple side dish from Chef Haim Ben-Simon of The Hummus & Pita Co.
Roasted Eggplant, Garlic and Potato Puree RecipeAt The Madison Hotel in Washington, DC, executive chef Tim Recher serves this as a side dish for a Mediterranean-style dinner.
Creamless Mashed Potatoes RecipeAnthony Gray, executive chef at the Atlanta restaurant Southern Art, serves these as a lighter side dish, perfectly paired with any of his Southern-inspired entrees.
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