Garlic-Parsley Mashed Potatoes

Photo: Rob Howard

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Give Them Potatoes Already
If your picky eater will only touch one vegetable, chances are that it's potato. This recipe for mashed spuds incorporates garlic and parsley and has you leave the skin on, which makes it easier to prepare (bonus: fiber!).

Get the recipe: Garlic-Parsley Mashed Potatoes
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