Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
Photo: Rob Howard
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Give Them Potatoes Already
If your picky eater will only touch one vegetable, chances are that it's potato. This recipe for mashed spuds incorporates garlic and parsley and has you leave the skin on, which makes it easier to prepare (bonus: fiber!).