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Ina Garten's Green Beans Gremolata

Discover the Power of Gremolata

This zippy blend—a mixture that usually accompanies braised veal shank and consists of lemon zest, garlic and parsley—also happens to be a fast way to freshen up green beans, as in this recipe from Ina Garten. The flavors, however, are familiar enough to appeal to fussy palates.

Get the recipe: Green Beans Gremolata

Photo: William Abranowicz
Published on January 07, 2013
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