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Remember That Crispy Equals Good

Fried anything tastes better than anything not fried, but if you don't want to completely cancel out a vegetable's nutritional benefits, try oven-frying. These zucchini sticks (shown fourth from left) crisp up nicely and taste delicious on their own or dipped in marinara sauce.

Get the recipe: Parmesan Zucchini Fries

Photo: Hannah Whitaker
Published on January 07, 2013
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