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9 Sides for Picky EatersEating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
Remember That Crispy Equals GoodFried anything tastes better than anything not fried, but if you don't want to completely cancel out a vegetable's nutritional benefits, try oven-frying. These zucchini sticks (shown fourth from left) crisp up nicely and taste delicious on their own or dipped in marinara sauce.
Photo: Hannah Whitaker
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Mediterranean Rice RecipeHere's a simple side dish from Chef Haim Ben-Simon of The Hummus & Pita Co.
Roasted Eggplant, Garlic and Potato Puree RecipeAt The Madison Hotel in Washington, DC, executive chef Tim Recher serves this as a side dish for a Mediterranean-style dinner.
Creamless Mashed Potatoes RecipeAnthony Gray, executive chef at the Atlanta restaurant Southern Art, serves these as a lighter side dish, perfectly paired with any of his Southern-inspired entrees.
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