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Pesto Alla Genovese
Created by the Garibaldi Family, Cà di Gòsita, Liguria, Italy Servings: Makes 1 generous cup
Ingredients
Directions
Combine all ingredients except olive oil in the bowl of a food processor. With machine running, slowly add olive oil until smooth. Season with salt. Toss with pasta. (Note: Add 2 to 4 tablespoons of pasta cooking water to pesto to make creamy before tossing with pasta.)
From the October 2002 issue of O, The Oprah Magazine
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