• 1 cup milk
• 1 cup cream
• 1/4 cup fresh Peppermint leaves
• 4 egg yolks
• 1/2 cup sugar
• 1/2 tsp. vanilla extract | Try this recipe for homemade vanilla extract

Bring milk and cream to a boil over medium-high heat. Stir in peppermint and turn off heat. Allow mint to steep for at least an hour.

Mix yolks, sugar, and vanilla together. Bring milk mixture back to a boil, then slowly add it to yolk mixture, whisking continuously.

Allow ice cream base to cool, then strain. Discard mint, then follow the instructions for your ice cream maker.