Servings: Makes about 1 cup
In a saucepan, combine the chocolate and milk, add the mint leaves and bring to a boil, stirring constantly. Boil 1 minute. Garnish with whipped cream and a peppermint stick. Serve immediately.
Recommended ingredient: Buy quality chocolate bars, such as Callebaut and Valrhona—available at grocery stores or online at chocolatesource.com. If you don't want to grind chocolate, Chocolate Bar suggests Jacques Torres Classic Hot Chocolate mix or Wicked Hot Chocolate mix—available at Jacques Torres Chocolate in Brooklyn and Chocolate Bar, or online at www.mrchocolate.com
From the March 2003 issue of O, The Oprah Magazine
We Hear You!