Pear Champagne
Created by Theo restaurant, New York City
Servings: Serves 1
  • 1/2 ounce Belle de Brillet or other pear cognac
  • Splash of Grand Marnier
  • Pear slice or lemon twist
Pour 1/2 ounce Belle de Brillet, or other pear cognac, into a fluted glass, and fill almost to the rim with chilled champagne.

Top off with a splash of Grand Marnier.

Garnish with a pear slice or lemon twist.