Make the pear-fect champagne drink—it's simple and delicious. The recipe came from Theo restaurant in New York City.
Servings: Serves 1
- 1/2 ounce Belle de Brillet or other pear cognac
- Splash of Grand Marnier
- Pear slice or lemon twist
Pour 1/2 ounce Belle de Brillet, or other pear cognac, into a fluted glass, and fill almost to the rim with chilled champagne.
Top off with a splash of Grand Marnier.
Garnish with a pear slice or lemon twist.
Printed from Oprah.com on December 10, 2013
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