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Peanut Pâté
Recipe created by Loma Linda University
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Servings: Serves 12
Ingredients
  • 19 ounces nut loaf , canned
  • 1 cup vegan mayonnaise
  • 3/4 cup diced red onion
  • 2 Tbsp. pickled relish
  • 1/2 cup diced celery
  • 1/2 tsp. roasted garlic powder
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. sumac (Mediterranean seasoning)
  • 1/2 cup diced red pepper
  • 1/4 cup chopped cilantro
Directions
Mix all ingredients together. Garnish with cilantro leaves and pickled turnips. Use with cracker or crudités.
Nutritional Information
8 calories, trace fat, trace protein, 2 grams carbohydrates, trace dietary fiber, 0 milligrams cholesterol, 63 milligrams sodium

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