Peaches with Greek Yogurt, Honey and Pistachios Recipe
Photo: Many Kitchens
Serves 6
3 ripe peaches, halved and pitted
2 Tbsp. butter
7 ounces Greek yogurt
1/2 tsp. vanilla
1 tsp. honey, plus extra for drizzling
Chopped pistachios for topping
Heat a griddle pan on medium heat and add butter. Add the peaches face-down and leave to cook for 10 to 15 minutes until nicely browned. If you don't have a griddle pan, you can top each peach with a little butter and broil.
Whip the yogurt with vanilla and 1 teaspoon of honey, and then add a large spoonful onto each peach. Top with chopped pistachios and serve warm.
Ingredients
Directions
Heat a griddle pan on medium heat and add butter. Add the peaches face-down and leave to cook for 10 to 15 minutes until nicely browned. If you don't have a griddle pan, you can top each peach with a little butter and broil.
Whip the yogurt with vanilla and 1 teaspoon of honey, and then add a large spoonful onto each peach. Top with chopped pistachios and serve warm.
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