Servings: Makes 6 servings
In a large bowl, whisk together lemon juice, mustard, vinegar, salt, and pepper. Slowly whisk in olive oil until blended. Toss dressing with greens, herbs, and scallions. Add avocado slices and serve.
133 calories, 12.1 grams fat, 1.7 grams saturated fat, 0 mg of cholesterol, 88 mg sodium, 6.3 grams carbohydrate, 2.0 grams fiber, 2.3 grams protein
From the January 2004 issue of O, The Oprah Magazine
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