Pasta Shapes and Names - Pasta by Design
Step away from the spaghetti and check out these gorgeous varieties, guaranteed to add something special to your favorite sauces.
By Lynn Andriani
Original Content | October 31, 2011
Photo: Stefano Graziani
A member of the fettuccine and tagliatelle family, this 4-inch-long pasta from Italy's Amalfi coast goes best with seafood, a pork or veal ragu, or a hearty vegetarian sauce like this one.
Scialatielli, Eterni Sapori di Calabria, $3 for a 17.6-ounce bag, EterniSaporidiCalabria.com
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Printed from Oprah.com on Tuesday, May 21, 2013
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