Pasta Shapes and Names - Pasta by Design
Step away from the spaghetti and check out these gorgeous varieties, guaranteed to add something special to your favorite sauces.
By Lynn Andriani
Original Content | October 31, 2011 
Photo: Stefano Graziani
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Known as little "radiators," these have ruffled edges. When boiled and drained, their open centers and large surface area hold thick sauces well, while their flaps sweep up and trap smaller morsels of food. They're perfect for lamb-, veal-, rabbit- or pork-based ragus, or this hefty Bolognese Sauce. Radiatori, DaVinci Pasta, $17 for twelve 16-ounce bags, Amazon.com |
