Tomatoes + Heavy Cream = A Familiar Yet Special Dish
Works best with: Spaghetti or angel hair
While the pasta boils: Sauté a diced onion and a chopped clove of garlic in olive oil over medium heat. When it's golden, stir in a 28-ounce can of chopped tomatoes and salt and pepper to taste. Bring to a simmer and cook for 5 minutes. Swirl in a cup of heavy cream and continue to simmer. Drain pasta and add to sauce.