Sage

Photos: Thinkstock

3 of 5
Butter + Sage = A Rich and Warming Sunday Supper
Works best with: Orecchiette, gnocchi or ravioli

While the pasta boils: Place a stick of butter in a large sauté pan with 20 or so fresh sage leaves; cook until the butter just starts to brown. Add cooked pasta, enough of the starchy water to ensure the noodles don't stick, 3/4 cup grated Parmesan cheese and salt and pepper to taste.
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