- 1/2 pound 90/10 ground beef
- Pinch of salt
- Pinch of black pepper
- Pinch of granulated garlic (not powdered)
- 1/3 cup finely diced red onion
- 1/3 cup canned sliced mushrooms
- 1 cup honey BBQ sauce
Place burgers on grill. Baste with BBQ sauce each time after first flip, this allows seasoning to cook in. Cook to 155°. Top with cheese—Jack's the best—and enjoy!