Photo: Tina Rupp
Add sweet pears to sautéed potatoes and rosemary for a tart and tasty side.
DirectionsActive time: 30 minutes
Total time: 1 hour
In a small saucepan, combine butter, oil, and garlic and let steep on low heat until garlic is tender and oil is fragrant, about 15 minutes. Remove garlic and discard; set butter aside.
In a large pot, add potatoes and enough water to cover by an inch; season with salt. Bring to a boil. Cook until potatoes are tender, 15 to 20 minutes. Drain. When cool, cut into bite-size pieces.
In a large skillet, heat half of infused butter on medium-high heat. Add half the potatoes, pears, and rosemary. Season with salt and pepper. Cook without stirring until bottoms of potatoes and pears are golden, about 2 minutes. Continue cooking until golden all over, stirring, about 8 minutes more. Transfer to an oven-safe dish and place in oven to keep warm. Repeat with remaining butter, potatoes, pears, and rosemary. Season with salt and pepper. Add mixture to dish. Sprinkle with scallions before serving.
From the November 2013 issue of O, The Oprah Magazine
We Hear You!