• 3 pounds oxtail
• 1   large onion
• 1 large green pepper
• 1 large tomato
• Thyme
• Salt
• Black pepper
• 1 can tomato sauce

Boil oxtail for about 1 1/2 hours or use pressure cooker for faster results. Once meat is done, dice up the onions, green peppers [and] tomatoes. Add spices. Serve over white rice.