In this recipe, shrimp get a tangy barbecue flavor from pantry ingredients such as jarred tomato sauce, Worcestershire sauce, vinegar, olive oil, brown sugar, chili powder and dry mustard powder. They'll cook in just two minutes per side. To prevent them from spinning on the skewers, try this new "grillcomb"; its teeth hold food securely.
Get the recipe: Barbecued Shrimp
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