Overnight Marinade Recipes for Chicken, Steak, Fish and More
Cut 20 minutes off your dinner prep time with these do-ahead shortcuts, so when it's time to eat, supper's ready in a flash.
By Lynn Andriani
Original Content | August 20, 2012
Photo: Ann Stratton
The Restaurant-Worthy Grilled Fish You Can Make at Home
This red snapper dish looks impressive, but it isn't complicated to make. Bottled oyster sauce, mirin (Japanese rice wine), rice vinegar, ginger, anise, Asian chili sauce and either lemongrass or lemon peel make a flavorful marinade. The next day, just broil or grill the fish, basting it with the sauce.
Get the recipe: Spicy Grilled Snapper with Lemongrass and Ginger
Printed from Oprah.com on Monday, May 20, 2013
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