Overnight Marinade Recipes for Chicken, Steak, Fish and More
Cut 20 minutes off your dinner prep time with these do-ahead shortcuts, so when it's time to eat, supper's ready in a flash.
By Lynn Andriani
Original Content | August 20, 2012
Photo: Food & Wine/Quentin Bacon
Pasta Sauce That's Ready When You Are
Make this broccoli rabe pesto the night before and just bring it to room temperature before serving. When your stomach's growling, all you have to do is boil linguine, add it to the sauce, stir in some reserved cooking water and toss. Sprinkle the dish with chopped walnuts and extra grated cheese.
Get the recipe: Linguine with Walnut & Broccoli Rabe Pesto
Printed from Oprah.com on Monday, December 9, 2013
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