Spicy Grilled Snapper with Lemongrass and Ginger

Photo: Ann Stratton

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The Restaurant-Worthy Grilled Fish You Can Make at Home
This red snapper dish looks impressive, but it isn't complicated to make. Bottled oyster sauce, mirin (Japanese rice wine), rice vinegar, ginger, anise, Asian chili sauce and either lemongrass or lemon peel make a flavorful marinade. The next day, just broil or grill the fish, basting it with the sauce.

Get the recipe: Spicy Grilled Snapper with Lemongrass and Ginger
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