Chicken skewers

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An Australian Barbie with Supermarket Ingredients
Chef Curtis Stone served these tasty chicken kebabs at Oprah's Australian beach bash. Boneless, skinless chicken breasts alternate with scallions (just the white parts); after marinating for eight hours or more in a mixture of hoisin sauce, lime, honey, garlic and ginger, they're deeply flavored and ready for a quick pass over the grill or sauté pan.

Get the recipe: Chicken Skewers with Hoisin Ginger Marinade
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