Dinner Miracle: The 30-Minute Meal, for Real

Pasta Sauce That's Ready When You Are

Make this broccoli rabe pesto the night before and just bring it to room temperature before serving. When your stomach's growling, all you have to do is boil linguine, add it to the sauce, stir in some reserved cooking water and toss. Sprinkle the dish with chopped walnuts and extra grated cheese.

Get the recipe: Linguine with Walnut & Broccoli Rabe Pesto