Jerk Pork Tenderloin

Photo: Quentin Bacon

2 of 7
The Island Dinner You Can Eat Anywhere
Juicy grilled pork tenderloin gets a burst of flavor from an overnight bath in an herb-packed dressing (a trifecta of cilantro, parsley and thyme) that also has an unexpected sweet hint from orange juice and brown sugar. After 20 minutes (or even less) on a ridged grill pan or outdoor grill, the meat will be slightly crisp on the outside and tender inside.

Get the recipe: Jerk Pork Tenderloin
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD