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Jerk Pork Tenderloin

The Island Dinner You Can Eat Anywhere

Juicy grilled pork tenderloin gets a burst of flavor from an overnight bath in an herb-packed dressing (a trifecta of cilantro, parsley and thyme) that also has an unexpected sweet hint from orange juice and brown sugar. After 20 minutes (or even less) on a ridged grill pan or outdoor grill, the meat will be slightly crisp on the outside and tender inside.

Get the recipe: Jerk Pork Tenderloin

Photo: Quentin Bacon
Published on August 20, 2012
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