Oscar Party Recipes – Oscar Party Menu
From cocktails and snacks to mains, sides and desserts—food you can eat on the couch, with one hand holding your ballot.
By Lynn Andriani
Original Content | February 16, 2012
Photo: Petrina Tinslay
Saffron-Scented Gibson with Pickled Cocktail Onions
A gold-hued Gibson gets its sunny color—and heady fragrance—from pearl onions pickled in champagne vinegar and a mixture of saffron, bay leaves, and juniper berries.
Get the recipe: Saffron-Scented Gibson with Pickled Cocktail Onions
Printed from Oprah.com on Tuesday, March 11, 2014
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