From cocktails and snacks to mains, sides and desserts—food you can eat on the couch, with one hand holding your ballot.
By Lynn Andriani Original Content | February 16, 2012
Photo: Petrina Tinslay
Saffron-Scented Gibson with Pickled Cocktail Onions
A gold-hued Gibson gets its sunny color—and heady fragrance—from pearl onions pickled in champagne vinegar and a mixture of saffron, bay leaves, and juniper berries.