Orange and Fennel Salad
Courtesy of Miraval Life in Balance Resort®
January 01, 2006
Try this delicious recipe!
Servings: Makes 6 servings
- 2 cups orange sections
- 2 cups sliced fennel bulbs
- 1/2 cup julienne jicama
- 1 teaspoon chopped fresh parsley
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons rice wine vinegar
Combine all ingredients in a mixing bowl and chill for 1/2 hour.
Printed from Oprah.com on May 22, 2013
© 2010 Harpo Productions, Inc. All Rights Reserved.