Servings: Makes 6 servings
Ingredients
  • 2 cups orange sections
  • 2 cups sliced fennel bulbs
  • 1/2 cup julienne jicama
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
  • Directions
    Combine all ingredients in a mixing bowl and chill for 1/2 hour.