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Orange and Fennel Salad
Courtesy of Miraval Life in Balance Resort®
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Try this delicious recipe!

Servings: Makes 6 servings
Ingredients
  • 2 cups orange sections
  • 2 cups sliced fennel bulbs
  • 1/2 cup julienne jicama
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
Directions
Combine all ingredients in a mixing bowl and chill for 1/2 hour.
From The Oprah Winfrey Show Oprah and Gayle's Big Spa Adventure
Published on January 01, 2006

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