|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Orange and Fennel Salad
Courtesy of Miraval Life in Balance Resort®
Pin It
  |  
Print
0
Comment
Try this delicious recipe!

Servings: Makes 6 servings
Ingredients
  • 2 cups orange sections
  • 2 cups sliced fennel bulbs
  • 1/2 cup julienne jicama
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
Directions
Combine all ingredients in a mixing bowl and chill for 1/2 hour.
From The Oprah Winfrey Show Oprah and Gayle's Big Spa Adventure
Published on January 01, 2006

Keep Reading

Champagne Peach Bisque

A recipe for the Miraval Resort's champagne peach bisque.

Dried Cherry Crumb Cake

A recipe for the Miraval Resort's dried cherry crumb cake.

Flatbread with Grilled Chicken, Kalamata Olives and Fresh Mozzarella

A recipe for the Miraval Resort's flatbread with grilled chicken, Kalamata olives and fresh mozzarella.

Oven-Roasted Vegetables with Pan-Seared California Halibut

A recipe for the Miraval Resort's oven-roasted vegetables with pan-seared California halibut and a warm Mexican vanilla vinaigrette.

Loading...
Advertisement
Advertisement
Advertisement