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Orange and Fennel Salad
Oprah.com  | January 01, 2006
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Try this delicious recipe!

Servings: Makes 6 servings
Ingredients
  • 2 cups orange sections
  • 2 cups sliced fennel bulbs
  • 1/2 cup julienne jicama
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
Directions
Combine all ingredients in a mixing bowl and chill for 1/2 hour.
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