Orange-Walnut Cranberry Sauce
Recipe created by Cristina Ferrare
November 26, 2008
Servings: Serves 10
- 16 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 cup walnuts
- 1 Tbsp. grated lemon peel
Add sugar and orange juice to a stock pot and bring to a boil. When sugar has melted, turn heat down to a gentle boil. Add cranberries and simmer for 15 minutes, until cranberries pop. Remove from heat and cool to room temperature. Top with grated lemon peel and walnuts.
Printed from Oprah.com on December 6, 2013
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