Slather toast with creamy orange cinnamon butter, or try it as a zesty glaze over roast pork or duck.
Servings: Serves 4–6
- 8 tablespoons (1 stick) unsalted butter , at room temperature
- 1 tablespoon finely grated orange zest
- 2 tablespoons orange juice
- 1 teaspoon sugar
- 1 teaspoon cinnamon
Combine all ingredients in a food processor and puree until well blended. Scoop mixture into ramekins or onto waxed paper and roll into a tube. Refrigerate until firm. Serve on pancakes, waffles, or toast.