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Oprah's Risotto with Peas and Asparagus

Risotto with Peas and Asparagus

Fresh peas and asparagus tips make this risotto from Oprah's friend Cristina Ferrare a perfect spring meal. Adding fresh lump crabmeat (as Oprah does in this video) or grilled seafood at the end is a lovely way to complement the vegetables.

Get the recipe for Risotto with Peas and Asparagus

Photo: Diane Cu and Todd Porter
Published on March 30, 2011
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