Photo: Anna Williams

Makes 2 cups

Ingredients

  • 3 apples, cored
  • 6 mint sprigs, plus more for garnish
  • 2 cups pineapple
  • 1 1/2 inch knob of ginger
  • 1/4 cup lemon juice
  • 1 ounce vodka (optional)
  • Dash cayenne pepper

Directions

Total time: 10 minutes

Using a juice extractor, juice the apples, mint, pineapple, and ginger. Stir in lemon juice and vodka, if using. Top with cayenne and garnish with mint.