Photo: Anna Williams
One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!" Add vodka if you wish.
Makes 2 cups
Ingredients
- 3 apples, cored
- 6 mint sprigs, plus more for garnish
- 2 cups pineapple
- 1 1/2 inch knob of ginger
- 1/4 cup lemon juice
- 1 ounce vodka (optional)
- Dash cayenne pepper
Directions
Total time: 10 minutes
Using a juice extractor, juice the apples, mint, pineapple, and ginger. Stir in lemon juice and vodka, if using. Top with cayenne and garnish with mint.
- 3 apples, cored
- 6 mint sprigs, plus more for garnish
- 2 cups pineapple
- 1 1/2 inch knob of ginger
- 1/4 cup lemon juice
- 1 ounce vodka (optional)
- Dash cayenne pepper
Directions
Total time: 10 minutesUsing a juice extractor, juice the apples, mint, pineapple, and ginger. Stir in lemon juice and vodka, if using. Top with cayenne and garnish with mint.
From the April 2012 issue of O, The Oprah Magazine
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