Many backyard chefs take their dry rubs, secret sauces and grilling techniques very seriously. Classically trained chefs are no different.
Adam Perry Lang, grill master at Daisy May's BBQ in New York City and author of Serious Barbecue
, says barbecue is serious business...and business is booming!Watch Adam work his magic at Daisy May's!
Adam says he fell in love with barbecue while working as a cook on a New Mexico ranch. He even named his restaurant after a dog he met there!