Day twenty one... Yes I want some wine. Bordeaux 82. Just one glass at sunset, almost broke down and had a glass. But didn't mostly because of my commitment to fellow VCT'ers. Tomorrow, Scarlet....tomorrow is another day. That's my mantra for now.
Main meal was a large baked potato, with sautéed onions, herbs and olive oil. Fresh green salad with avocado and tomato, lemon, garlic and olive oil. All ingredients except olive oil came from my garden. Yes, I'm growing potatoes this year. As well as beets, and corn. Got a real kick out of that. I was raised by a grandmother who grew and harvested everything. Going to the garden was something I took for granted... now it thrills me to see the baskets of lettuce, fava beans, and herbs, fresh picked.
I very much enjoyed my home grown potato. But I did think some grilled sea bass would have been great along with. That's progress, when the thought of fish is wishful thinking.
What I know for sure is I've reached a new level of awareness about food, eating and the whole process of how it gets to my table. I used to say thanks before a meal out of perfunctory habit. Now I consider it true grace to be able to eat anything, in a world of increasing food shortages and starving people.This has been exactly what we intended. Enlightening. I will forever be a more cautious and conscious eater. That's my commitment for now. To stay awakened. We're not quantum quality yet, but "leaning in."
—Oprah Week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Week 2 Sunday Monday Thursday Saturday Week 3 Tuesday Thursday Saturday Week 4 Sunday