Oprah Magazine's Best Recipes - Top 10 Recipes
The dishes we'll still be making in 2020.
O, The Oprah Magazine | From the May 2010 issue of O, The Oprah Magazine
Photo: Beatriz Da Costa
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It's fine to use frozen peas (try petit pois for a more delicate flavor), but don't skimp on the fresh pasta. Get the recipe: Pappardelle with Peas and Parmesan |
