Oprah Magazine's Best Recipes - Top 10 Recipes
The dishes we'll still be making in 2020.
O, The Oprah Magazine | From the May 2010 issue of O, The Oprah Magazine
Photo: Gentyl & Hyers
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Defiantly wholesome, this cornmeal-crust pizza topped with braised chard, ricotta, caramelized garlic, and bacon is indulgent enough to satisfy any cravings. Get the recipe: Cornmeal-Crust Pizza with Greens and Ricotta |
