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Mushroom Quesadillas on Whole Wheat Tortillas

Mushroom Quesadillas on Whole Wheat Tortillas

In this wholesome, guilt-free version of classic Mexican comfort food, salt, rather than oil, crisps up earthy whole wheat tortillas, and they're layered witha luscious mix of mushrooms and baby spinach. The result: a perfect appetizer to pass around your next south-of-the-border soiree.

Get the recipe: Mushroom Quesadillas on Whole Wheat Tortillas

This recipe is from Jewels and Jill's Healthy Festive Menu

Photo: François Hallard
From the May 2010 issue of O, The Oprah Magazine
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