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O's 10 Best Recipes from the Past 10 YearsThe dishes we'll still be making in 2020.
Mushroom Quesadillas on Whole Wheat TortillasIn this wholesome, guilt-free version of classic Mexican comfort food, salt, rather than oil, crisps up earthy whole wheat tortillas, and they're layered witha luscious mix of mushrooms and baby spinach. The result: a perfect appetizer to pass around your next south-of-the-border soiree. Photo: François Hallard
From the May 2010 issue of O, The Oprah Magazine
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