O's 10 Best Recipes from the Past 10 Years
The dishes we'll still be making in 2020.
Photo: Amy Neunsinger
5 of 10
Maine Crab, Green Apple, and Avocado Salad with Parmesan Tuiles
You can vary the quantity of crab in this elegant salad, depending on whether it's being served as a meal (1 pound) or side dish (1/2 pound). The dressing is so good, you may want to double the recipe and save some for later.
Get the recipe: Maine Crab, Green Apple, and Avocado Salad with Parmesan Tuiles
From the
May 2010 issue of
O, The Oprah Magazine
