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Maine Crab, Green Apple, and Avocado Salad with Parmesan Tuiles

Maine Crab, Green Apple, and Avocado Salad with Parmesan Tuiles

You can vary the quantity of crab in this elegant salad, depending on whether it's being served as a meal (1 pound) or side dish (1/2 pound). The dressing is so good, you may want to double the recipe and save some for later.

Get the recipe: Maine Crab, Green Apple, and Avocado Salad with Parmesan Tuiles

Photo: Amy Neunsinger
From the May 2010 issue of O, The Oprah Magazine
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