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O's 10 Best Recipes from the Past 10 Years

The dishes we'll still be making in 2020.
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Pappardelle with Peas and Parmesan

Pappardelle with Peas and Parmesan

It's fine to use frozen peas (try petit pois for a more delicate flavor), but don't skimp on the fresh pasta.

Get the recipe: Pappardelle with Peas and Parmesan

Photo: Beatriz Da Costa
From the May 2010 issue of O, The Oprah Magazine
4 of 11

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