• 6 slices country-style bread , lightly toasted
• 1/4 cup whole grain or sun-dried tomato mustard
• 1 pound sliced leftover turkey or ham
• 1 1/2 cups shredded Italian Fontina cheese (5 ounces)

Preheat the broiler. Line a baking sheet with foil. Spread each slice of bread with 2 teaspoons of the mustard and place on the prepared baking sheet. Top with turkey and cheese, dividing evenly.

Broil 4 inches from the heat source for 2 to 4 minutes or until cheese is golden and bubbly. Serve immediately.