Servings: Serves 6
- 6 slices country-style bread , lightly toasted
- 1/4 cup whole grain or sun-dried tomato mustard
- 1 pound sliced leftover turkey or ham
- 1 1/2 cups shredded Italian Fontina cheese (5 ounces)
Preheat the broiler. Line a baking sheet with foil. Spread each slice of bread with 2 teaspoons of the mustard and place on the prepared baking sheet. Top with turkey and cheese, dividing evenly.
Broil 4 inches from the heat source for 2 to 4 minutes or until cheese is golden and bubbly. Serve immediately.