From bakeries to mushroom foragers, most small-scale food purveyors now have e-tail Web sites. If you're felled by a craving, chances are one of them can fill it.

Celia Barbour reports on the growing sustainable food movement that's transforming what Americans eat.

O, The Oprah Magazine's Celia Barbour has tasty melon recipes for summer.

Celia Barbour dives into seafood safety and sustainability, and chef Barton Seaver hooks you up with some of the freshest and zestiest recipes around.

Oprah.com writer Lynn Okura attempts to heed the advice in the documentary Food, Inc. by eating locally, ethically and organically. Is it possible to make smart yet economical choices in a world where we must coexist with a $1 double cheeseburger?