One-Pot Pasta

Photo: Quentin Bacon

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Pasta That Highlights Summer's Bounty
The beauty of this recipe is that you boil the penne, ziti or bow ties together with the sauce ingredients, so it's truly, honestly, no-strings-attached one pot. You just add the vegetables (kale and tomatoes) to a big skillet or stockpot and pour in pasta and water. It'll simmer away, and in a few minutes you'll be topping the dish with grated Parmesan and fresh basil and digging in.

Get the recipe: One-Pot Pasta

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