One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen
transforms weeknight meals in the simplest way possible.
Photo: J Muckle/Studio D
"Instead of glazing the meat with the traditional ketchup before or after baking, warm up a good salsa with chipotle and slather on top, which will add a fresher, smokier taste to the dish.
Printed from Oprah.com on Thursday, December 5, 2013
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