Ted Allen Transforms Your Dinners with Just One Ingredient
The host of the Food Network's Chopped and author of In My Kitchen transforms weeknight meals in the simplest way possible.
Roast Chicken
Serve it with chimichurri, the Argentine condiment that's made from herbs, garlic, oil, and vinegar. I add roasted jalapeños and red wine to mine for extra punch, and I use it on steak, too.