One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen transforms weeknight meals in the simplest way possible.
By Ted Allen
O, The Oprah Magazine | From the September 2012 issue of O, The Oprah Magazine 
Photo: J Muckle/Studio D
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"Instead of glazing the meat with the traditional ketchup before or after baking, warm up a good salsa with chipotle and slather on top, which will add a fresher, smokier taste to the dish. |
