One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen transforms weeknight meals in the simplest way possible.
By Ted Allen
O, The Oprah Magazine | From the September 2012 issue of O, The Oprah Magazine 
Photo: J Muckle/Studio D
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Try using gruyére—it's a wonderful melting cheese with a nutty flavor. I also mix in a few spoonfuls of dijon mustard and top with bread crumbs and fresh Parmesan before baking. That's the best part. |
