One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen
transforms weeknight meals in the simplest way possible.
Photo: J Muckle/Studio D
Mac and Cheese
Try using gruyére—it's a wonderful melting cheese with a nutty flavor. I also mix in a few spoonfuls of dijon mustard and top with bread crumbs and fresh Parmesan before baking. That's the best part.
Printed from Oprah.com on Saturday, March 8, 2014
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