One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen transforms weeknight meals in the simplest way possible.
By Ted Allen
O, The Oprah Magazine | From the September 2012 issue of O, The Oprah Magazine 
Photo: J Muckle/Studio D
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Add diced portobello or cremini mushrooms. They bring a great flavor to the meat, and the moisture they add is especially helpful if you're making turkey burgers, which tend to be dry. |
