One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen
transforms weeknight meals in the simplest way possible.
Photo: J Muckle/Studio D
Add diced portobello or cremini mushrooms. They bring a great flavor to the meat, and the moisture they add is especially helpful if you're making turkey burgers, which tend to be dry.
Printed from Oprah.com on Thursday, December 5, 2013
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