One-Ingredient Swaps - Dinner Makeovers Ted Allen
The host of the Food Network's Chopped and author of In My Kitchen
transforms weeknight meals in the simplest way possible.
Photo: J Muckle/Studio D
Serve it with chimichurri, the Argentine condiment that's made from herbs, garlic, oil, and vinegar. I add roasted jalapeños and red wine to mine for extra punch, and I use it on steak, too.
Printed from Oprah.com on Friday, December 13, 2013
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